Monday, February 13, 2012

Bill's Man Gear

A couple weekends ago, Bill went to a friend's bachelor party. The bachelor had wanted it to be a "manly" outing in the woods. While Bill knew it was going to be mostly silliness, he packed up his gear for a weekend of "manly" feats of strength and stamina, paintball, and cold weather.

Before he could completely unpack his gear bag, I grabbed a picture of the detailed contents.

Here's what a manly outdoors man brings for a weekend in the Poconos. 


1. Nalgene bottle of water. Phila Mountain Biking Association sticker just makes it more bad-ass. 
2. Machete. Yes, a machete. He bought this cheapo tree-slayer at a Walmart before heading to Panama or Cost Rica or something. 
3. Hand knife. Also giant, this thing says "Don't mess with me, crazed man in he woods.... or drunk frat boy... or bush...."
4. Sleeping bag. Its super warm. End of story. 
5. Adventure Racing Medical Kit. First aid for kick-ass people. 
6. CLIF bars. Bill said of this trip, "All I really need is a sleeping bag and CLIF bars. The whole world can come crashing in around me and I'll just hunker down in my warm sleeping bag and munch away on CLIF bars." Well said. 
7. Major sling shot. Bill's "manly" feat he had to bring to the table was being awesome at sling shot. Story is, he was awesome. 
8. Minor sling shot. This little guy was picked up in Panama for Bill to shoot at annoying howler monkeys in the rain forest. 
9. Dirty trail running shoes. Because if they aren't muddy, you probably aren't using them right. 
10. West Virginia Coal Miner's hat. Just because. 
11. Flexible, small gear sack to hold all of this manliness in. 



And here's essentially what it was all used for... 


Thursday, February 9, 2012

June Vacation Plans!

This week, Bill and I decided to plan out this year's vacation. We've taken a few weekend vacas over the last year, but without real planning, a real "take me away" kind of vacation just doesn't happen. So I spent the last few days going over options and plans till we both agreed on a 2012 getaway.

We're going to California!


We've both been several times, but not like this. My experiences with CA in the past have been dirty parts of San Diego, the cold fog of San Fran and a brief stint on Catalina island (which we plan on revisiting). While most people visit Cali for its beaches and Hollywood scene, we plan on seeing more. We will fly into San Francisco, take in Napa Valley's winery country, head into Yosemite's grand wilderness, travel past some giant sequoias and then take in Catalina island's Avalon and back country. 

Let's take a peek at what we're working with... 


Day 1


We'll be jumping off a cross-country flight (which I hope we can catch some shut-eye on) and heading straight for Napa. Staying in either Napa or the smaller Yountville, we'll spend our first day traveling past and through some of the Valley's famous wineries. We haven't picked out which ones yet, but we're hoping to get there by bike- a romantic tandem bike preferably. :-) 

And did I mention the food? Besides the adorable Angele restaurant (pictured above), Yountville sports the famous and original Bouchon Bakery as well as ad hoc. Makes my mouth water just thinking about it. 


Day 2 + 3


The next two days we will spend traveling to and playing in Yosemite National Park. We still haven't planned exactly what we will be doing there, but likely it will involve a lot of gear - Bill's area of expertise. 

We'll be staying in a cute little base camp called Curry Village. It looks like a Boy Scout camp. Its a series of canvas-covered framed "tents" that have a vintage, 50's camping look to them. I think I like the idea of staying in them more than staying in a 4-star hotel. Simply picture perfect. 

Day 4 



The next day will be all driving. Its a long state, and to get from Yosemite to Long Beach takes the better part of a day. But it won't be the whole day, so we're hoping to visit those tall trees of legend, the giant sequoias, before stopping in at Bakersville for the night. 

While shopping around for hotels in Bakersville, I stumbled across the posh Padre Hotel. It was originally built in the 20's and its recent redesign sticks to its roots. The whole place screams Hollywood glamour. I come to find out, that might not be the only scream coming from the Padre. Apparently, is haunted... VERY haunted. Spooky. 


Day 5+ 6  



The fifth morning we'll be rolling into Long Beach, that is if the ghosts let us catch any sleep. We'll be driving directly to the pier where we will catch the ferry to Catalina island. The island is very little, but we're hoping it keeps us entertained for two days. The rest of the first day will be spent galavanting in Avalon. The little harbor town is completely walkable by foot, but we also may spend some time playing in its waters. 

The next day I hope to spend some time in Catalina's outback. Outside of Avalon and one other teeny tiny town, the island is in its original, wild state. I'm hoping we can take a tour of this outback, with its roaming buffalo, before making it to the other side of the island where there are quiet, sandy beaches. Ahhh.... 



The next day we'll catch a flight home and take in our crazy, California journey. 

I can't wait! 


Wednesday, February 1, 2012

Bill's Birthday!

Yesterday, Bill turned 31! Woot! The poor birthday boy had to work, as always, so we scheduled in a lunch date and a dinner birthday bash. Our good friend, Sarah, came over with her drugged-up pup, Ches (as in Cheshire Cat), after his vet appointment in the city.

I decided to compose the entire meal around Bill's favorite thing to eat: Sriracha. Yes, that's a sauce, not a food, but here's how he generally feels about it...




This about sums it up. Bill puts Sriracha on everything. I mean everything. So I decided to make his favorite Sriracha conduits. I make this poached chicken soup from time to time that he seems to love. But, again, its mostly cause it gets covered in red hot sauce.

Anyway, the main course was the soup, but I wanted to keep with Asian theme so I made Asian turkey meatballs (another Bill favorite) and tried making beef potstickers. And because it was a dinner made by me, it had to have corresponding decorations. Here's what I ended up with...










Sarah ended up bringing a ton of fun party elements, like balloons, cookies, little dessert shots, and party hats! They totally made the party. 




(How many red heads does it take to light a candle?)





After five courses and several drinks, we were all feeling a little sleepy, like Birthday Boy here, so Sarah and Ches packed up and headed home. 


The rest of the night involved a little light singing... 


(Look at little Bill and big Bill!)


... and present opening










All I got for my birthday was this silly hat with a pink tag! 



Actually, he did OK for his 31st. He got socks (woot! fun, fun!), a winter hat, new mesh shorts, a water-proof map case for adventure racing, cool, grippy gloves with tech touch technology (you can use your iPhone with them on!), and this guy... 



A nice watch case for his stellar watch collection. 

Did I mention he also got a summer day for his birthday? It was 60 degrees yesterday, January 31st. Today is the same. Its incredible. 

All in all, I think he had a pretty decent birthday bash. 


How could you not with such awesome birthday hats? 





Monday, January 30, 2012

Weekend Update - Bill's Birthday Weekend


Bill received a present from his sister, Liss, which I decided to wrap. I didn't notice the obvious Harry Potter references until it was too late. You would have thought the "Owl Post" and "Charmed" writing would have given it away. I just thought it looked cool. The present was a set of four steel shot "cups". Pretty cool. 


On Sunday we treated ourselves to a couples massage for an hour. It was nice to do it together but I think neither of us think professional massages are worth the money. But it was the first time we went to Sherman Mills, a little factory conversion of shops and businesses. The massage center was next to this cute little courtyard. 


Then came the burgers. Bill specifically requested burgers for his birthday weekend. Can you tell whose is whose? Hint: the one on the right has apple slices on it, the one on the left is 90% BBQ sauce, 10% burger. 


Some cute, boyish wrappings.... 

And what's inside....


A fun lunchbox with a container for all that BBQ sauce (see, its already in use) and an adventure-racer approved first aid kit, to keep Mr. McEwan safe in his upcoming adventures. More gifts and wrappings on Tuesday, the Big Day! 


We also got our piano tuned this weekend, went to see a house in Wynnewood, went to see a modern home down the block for a City Paper interview, saw our neighbor's new home (yeah, lots of homes this weekend), got a little work done, finished our Lord of the Rings marathon, repaired Bill's rear fender, and made more General Tsao's. 

Here's to weekends! 


Wednesday, January 25, 2012

Restaurant Wish List

As noted in my earlier post, my To-Go restaurant list is getting a little out of control. Philly, for anyone who's visited, probably has the best restaurant scene in America. Its a bold statement but I wouldn't be the first to make its claim.

“If you’re from Philly and you’re listening to this, please know that the rest of the world looks at Philly and they’re jealous of your food. I promise. And if you’re not from Philly, and you’ve never been here and you’re thinking about coming somewhere to the East Coast, come to Philly and eat the food because the food. Is. Amazing.”
- Duff Goldman, Food Network

Its quite true, Philly has a foodie scene like no other. And its not just the tasty bites that make Philly's restaurant scene stand out, no restaurant stays on unless it has an atmosphere to contend. Long story short, Philly's restaurants have everything going for them.

Its also a constantly changing lineup with new restaurants popping up every month. For those who can't afford (both financially and physically) to eat out every night, that makes for a few restaurants too many. I can't keep up. In the last few months alone, our own little neighborhood of Fairmount has blown up with restaurants. So here's my list of must-go-to's in Philly right now.

1. Lemon Hill


  

Its a little gastropub only a few blocks from us that wouldn't really draw my attention if it wasn't for the names behind it. Its the brainchild of restaurant Supper and cocktail-haven Franklin Mortgage. Supper is gorgeous but the food was slightly lacking for Bill and I. Its supposed to be simple, country fare but for the price, it was a little too simple for us. That being said, if they got more creative, its obvious their chefs would create something worth noting. Franklin Mortgage, for those who know us, is our favorite bar EVER. Bill and I hate bars but I would go here every weekend if it was convenient. Not to spend too long raving, but its an ingenious stab at prohibition-era cocktails in speakeasy surroundings. So the mash-up of the two? Totally worth the four-block walk.

2. Route 6




Steven Starr's newest endeavor, this Broad St newbie is an ode to New England Crab Shacks and fish fries. I haven't heard much yet in terms of ratings but Starr is rarely wrong and tasty fish dishes get my mouth watering...

3. Fish



 Speaking of Fish, here's Fish! What it lacks in creative nomenclature, it well makes up in its dishes. Owned by the king of seafood, Mike Stollenwerk, this seafood-specialty spot has been one of my favorite meals in Philly for a while. Recently, Fish picked up its bags and moved to a more prime-time location on 13th Street (home of our other favorite restaurant, Barbuzzo). The new digs come with a new menu and a glorious new look. While I loved the intimacy of the old Fish, I always thought it lacked atmosphere. The new spot makes sure that's not a problem with rustic, plank wood and crisp white upholstery.

4. Vedge


Supposedly one of the best new restaurants in the city, this veggie-diet haven brings vegetarian cuisine out of the dark ages. I'm excited to try something so out of our ordinary, and so simply cute. Bring on the tofu!


5. Jamonera 


It sounds like a 90's hip-hop group, but it is in fact a Spanish tapas bar from the 13th Street creators of Barbuzzo. They can really do no wrong, as far as I am concerned. I think they've outlasted the "fad" phase and can legitimately be called awesome. Every restaurant and shop they come up with has had my stamp of approval on it. And they seem to have the secret recipe for restaurant success, much like Steven Starr, which involves changing it up from time to time. Jamonera took over their former Indian-dazzler Bindi, not because Bindi was doing poorly, but simply to change up the 13th Street scene. Jamonera, I hope, will provide the mouth-watering plates of Barbuzzo with a Spanish-flair while offering yet another opulent dining atmosphere.

6. The Twisted Tale 




So this is less a restaurant and more a bar AND it opened up months ago, but its still been heavily weighing on my list. This row-house is packed with Southern comfort (not the drink, although I'm sure its there too). Its a blues bar that offers live music 5-6 days of the week in an setting that combines Jimi Hendrix cool with whiskey-washed leather and brick walls. For Bill, they have quite the whiskey and bourbon collection. For me there's a plethora of bad but Oh-So-Good comfort food specials.

7. Federal Donuts 


Here's a paradox for you: How can you put a restaurant on your top ten must-eat picks when you can't actually have anything on the menu. That's the issue I'm facing here. The local celebrity restaurateurs who opened Zahav (which is also on my list but won't actually put it up because I'm too embarrassed to say I haven't been) opened a hole-in-the-wall donut and fried chicken joint in South Philly. Normally this sounds like something a bit mundane for me, but these aren't any donuts and fried chicken. The chicken has been getting rave reviews and the donuts include choices such as "grapefruit-brown sugar" and "chocolate-spicy peanut". Sounds pretty fun to me.

8. Audrey Claire



I realize this shouldn't be on the list; I should have already gone. But there are just one too many restaurants here in Philly, which pushes some of the obvious staples into the "still-haven't-gone" pile. This is one of those cases. Hailed as one of the best restaurants in Philly, drive by any night of the week and you're sure to see a crowd who agrees. One of these days, Audrey Claire, one of these days....

9. Umai Umai 



This little sushi spot is barely noticeable from the street, which is why after living here for nine months I only spotted it three months ago. Luckily, in the mean time, I've gotten into sushi and have been looking for fun places to go outside of Starr's Morimoto. This spot has nothing but rave reviews and is only a few blocks away- which is a win-win in my book.


10. A bunch of outdoor spots



   
                                                                   


(Top to bottom: Revolution House, Llama Tooth, The Corner, Frankford Hall) 

That's not the name of a restaurant. It's just there are four spots in the city, some more bar than eatery, that boast some amazing outdoor spaces I've been dying to check out (when its not 30 degrees out, that is). The first is Old City's new Revolution House, a simple American-fare spot with an incredible roof deck. The deck looks out over bustling Market Street, which should provide ample entertainment. Then there's Llama Tooth, which may have the most ridiculous name ever. It also has probably one of the most coveted outdoor spaces in the city. Taking over a large lot on Spring Garden St, the outdoor space can probably fit 100 people under its cafe-lights. Then there's the famed Frankford Hall, which brought beer garden bliss to Northern Liberties this last summer. Bill will actually be checking it out tonight, although likely from its warmer interior. Finally, there's The Corner, a tiny spot that packs a punch. We had actually been there before when it was called Elixir, or something to that effect. Now, under new management, the spot has a new, more classic, look. New looks aside, they still sport an awesome little roof deck that proves to be an oasis in the middle of the city.


In a few days I'll break down some of my favorite spots in the city that deserve a revisit. Bon appetit!